At Falaise House its reputation proceeds for serving guests the highest quality produce that is sourced from local suppliers and producers. Be assured, that wherever possible all products are organic, always kindly reared and 'free-range'.

The breakfast menu is extensive and is always cooked fresh to order, see the example menu below;

Breakfast Menu

Pot of Tea, Cafétier of Coffee or Hot Chocolate A choice of wholemeal, white or freshly baked bread accompanied by a selection of homemade preserves

Freshly squeezed Orange Juice/Pressed Apple Juice
Fresh seasonal berries and fruits
A choice of "Fat Boy's" or "Slim Jim" yoghurts
Selection of Muesli and cereals

*****

Henley English breakfast
Egg (fried, poached or scrambled), Cambridge Sausage, Rashers of Smoked Bacon, Sautéed Mushrooms and grilled Tomato

The Lighter Bite
Half of Henley English breakfast for the daintier appetite

Good Old-fashioned Ham, Eggs & Mushrooms
Slices of award winning hand-carved ham served with the eggs of your choice and mushrooms

Mushrooms & Egg Platter
One for the vegetarians, two eggs of your choice, mushrooms, tomato and veggie sausage

Smoked Salmon & Scrambled Eggs
Using the finest Scottish oak smoked salmon accompanied by creamy scrambled eggs using chef's special recipe and garnished with chives

Fresh Fruit Platter
A selection of fresh seasonal fruits accompanied by Greek Yoghurt

Proper Poached Eggs on Toast
Poached Eggs cooked the proper way, without unnecessary gadgetry

Boiled Eggs with Toasted Soldiers

Filled Croissants with Creamy Scrambled Eggs & Smoked Bacon

*****

Breakfast is served daily in the dining room from 7.30am until 9.0am weekdays and 8.00am until 9.30am weekends.